Editan Soup Paired with Eba
Editan Soup Paired with Eba

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, editan soup paired with eba. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Editan Soup Paired with Eba is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Editan Soup Paired with Eba is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook editan soup paired with eba using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Editan Soup Paired with Eba:
  1. Take I bunch of Editan leave thinnly sliced
  2. Make ready Generous amount of water leaves (picked, washed and sliced)
  3. Prepare I kg Assorted Meat or Goat Meat or Just beef
  4. Take 1/2 kg Ponmo
  5. Make ready I medium Stockfish head (Isi Okporoko)
  6. Make ready 5 medium snails (optional)
  7. Prepare 2 medium Dried Fish / Smoked Fish
  8. Get I Cup pounded Crayfish (don't make too smooth)
  9. Make ready 2 cups Periwinkles (you can use either d shelled ones or removed
  10. Make ready 1/2 cup slightly pounded dried pawns
  11. Prepare 6 fresh yellow pepper (pounded)
  12. Get 11/2 cups Palm oil
  13. Make ready I tbs of black pepper (use according to your taste)
  14. Take 2 Seasoning Cubes
  15. Make ready I big onion
  16. Make ready Salt
Instructions to make Editan Soup Paired with Eba:
  1. To prepare the Editan leaves…After it has been sliced, put into a bowl, and pour in hot water over it and allow to rest for 5 mins. Sieve to drain out the greenish bitter water. Do this 3 times, once the Bitter taste is reduced, rinse in cold water by squeezing out water and keep aside.
  2. Once the meats, ponmo and snails are well seasoned and cooked till tender with just right amount of stock in pot, add the stockfish head and allow boil. (don't add too much water cos the water leaves gives it own juice/ water)
  3. Add water leaves, Palm oil, periwinkles, Dried fish, 1/2 of the crayyfish, Pepper, seasoning cubes, stir and stir. Allow to cook for 3mins
  4. Add in the already wash Editan leaves without stirring. Cover the pot and allow to cook for 5mins.
  5. Open the pot and give it a good stir. Add remain crayfish, dried pound pawns, black pepper stir and taste for salt. Allow it on low heat for 5 mins
  6. Remove from heat and enjoy with Epang-iwa, semo Fufu or paired it up with Eba kust like I did….

So that’s going to wrap it up with this exceptional food editan soup paired with eba recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!