Lemon asparagus chicken pasta
Lemon asparagus chicken pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon asparagus chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. Pour in the cream and lemon juice and add the asparagus.

Lemon asparagus chicken pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon asparagus chicken pasta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon asparagus chicken pasta:
  1. Get 1 lb. linguine or spaghetti
  2. Prepare kosher salt
  3. Take 1 tbsp. extra-virgin olive oil
  4. Make ready 1 lb. boneless skinless chicken breasts
  5. Get Freshly ground black pepper
  6. Take 2 tsp. Italian seasoning
  7. Make ready 2 tbsp. butter
  8. Make ready 1 small red onion, chopped
  9. Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
  10. Prepare 3/4 c heavy cream
  11. Take 1/2 c. low-sodium chicken broth
  12. Take Juice of 1 lemon
  13. Get 3 cloves garlic, minced
  14. Make ready 3/4 c. shredded mozzarella
  15. Get 1/2 c. freshly grated Parmesan, plus more for garnish
  16. Get 1 lemon, sliced into half moons
  17. Take Freshly chopped parsley, for garnish

If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Lightly season chicken breasts with salt and pepper. Grill the chicken breasts until done.

Instructions to make Lemon asparagus chicken pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
  4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
  5. Top with sliced chicken and garnish with more Parmesan and parsley.

Lightly season chicken breasts with salt and pepper. Grill the chicken breasts until done. To check for doneness, the safest and surest method is to use a Stir in the lemon zest and juice and remove from the heat. Place the pasta and asparagus back into the pot you cooked them in along with the grilled. I added cooked chicken and used whole grain pasta.

So that’s going to wrap it up for this special food lemon asparagus chicken pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!