Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brad's pork and steamer clams in red Thai curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Prepare 3 LG pork sirloin steaks, cubed
- Make ready 18 steamer clams
- Prepare 1/2 LG sweet onion, slivered
- Prepare 1 med youkon gold potato, cubed
- Take 3 LG radishes, sliced
- Get 1 1/2 tbs minced garlic
- Prepare 2 (13.5 Oz) cans coconut milk
- Take 1 tbs granulated chicken bouillon
- Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
- Make ready 2 tbs brown sugar
- Take 1-2 tbs fish sauce
- Take 1 tbs dried basil
- Prepare to taste Himalayan pink salt
- Get 1/4 cup chopped cilantro, plus some for garnish
- Make ready cooked jasmine rice
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
So that is going to wrap it up for this special food brad's pork and steamer clams in red thai curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!