Efere Atidot (Bitter leaf and water leaf vegetable soup)
Efere Atidot (Bitter leaf and water leaf vegetable soup)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, efere atidot (bitter leaf and water leaf vegetable soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Efere Atidot (Bitter leaf and water leaf vegetable soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Efere Atidot (Bitter leaf and water leaf vegetable soup) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have efere atidot (bitter leaf and water leaf vegetable soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Efere Atidot (Bitter leaf and water leaf vegetable soup):
  1. Get Assorted Meat
  2. Make ready Dried Fish
  3. Prepare Stockfish
  4. Take Bitter leaf 2 big handful (already Washed)
  5. Get Water leaves (should more) (picked, Washed and sliced)
  6. Make ready Dried Prawns
  7. Make ready 11/2 cup Palm oil. (Yes it needs oil)
  8. Get Fresh yellow pepper (pounded)
  9. Take Onions
  10. Prepare 1 tablespoon black pepper
  11. Prepare Removed Periwinkles (1 cup)
  12. Take 1 cooking spoon of crayfish
  13. Get Salt
  14. Take 2 stock cubes
  15. Make ready Cow skin (Brown Ponmo)
Instructions to make Efere Atidot (Bitter leaf and water leaf vegetable soup):
  1. Wash up the Meats, Stockfish and ponmo, season properly and cook till tender but still has some meat stock in d pot.
  2. Add the sliced water leaves, washed Dried Fish and oinions then give it a stir. Add Palm oil and just let it all come together
  3. Add the bitter leaf, pawns, periwinkles, fresh pounded yellow pepper and crumbled the cubes in. Stir and allow to cook.
  4. Lastly, you add the crayfish, black pepper and taste for salt. And if it needs water, you can add some…. otherwise allow
  5. Give it a stir and allow it to just simmer on low heat for 3-5mins. Mind you we cook for awhile till the Bitter leaf are just tender.
  6. Now, the soup is ready. Take off the heat and serve with any swallow.

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