Thai soup
Thai soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai soup is something that I’ve loved my entire life.

Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also. Ideal as a starter in a Thai meal. Our collection of authentic Thai soup recipes, including tom kha, tom yum, kua chap and more.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai soup:
  1. Take 6 dl chicken broth
  2. Make ready 4 dl coconut milk
  3. Take 2 carrots
  4. Prepare 1 onion
  5. Take 1/2 leek
  6. Get 1/2 selleri
  7. Take 2 chilli
  8. Make ready Ginger
  9. Take Garlic
  10. Take Green or red curry paste
  11. Get 2 tomatoes
  12. Make ready Salt & pepper
  13. Prepare Star anise
  14. Take Lime
  15. Take 400 g chicken or salmon

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Steps to make Thai soup:
  1. Saute vegetables
  2. Add the curry paste and let simmer.
  3. Pour in coconut milk and broth, boil for an hour.
  4. Strain all vegetables.
  5. Boil the soup then add desired vegetables and chicken or salmon

Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. There are numerous Thai soup recipes. Soup is eaten almost daily, as an accompaniment to a Thai meal.

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