Thai Tomato Fried Rice
Thai Tomato Fried Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai tomato fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice. Feel free to add other favorite vegetables. Here, the red fruit is the star of this fried rice dish with eggs and green onions. A handful of the tomatoes are cooked with scallions in the rice, while the rest are served on top.

Thai Tomato Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Tomato Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai tomato fried rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Tomato Fried Rice:
  1. Get 1/2 cup Thai curry paste
  2. Make ready 2 cups rice
  3. Make ready 350 g diced skinned chicken breast
  4. Prepare 1/3 cup pasta sauce
  5. Make ready 2-3 tbsp amino soy / soy sauce
  6. Prepare 3 eggs
  7. Take 3 tbsp neutral flavoured oil

This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Tomato rice recipe - This South Indian style delicious, flavorful & spicy one pot tomato rice makes for a quick dinner!! Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a.

Steps to make Thai Tomato Fried Rice:
  1. Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much.
  2. Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking.
  3. Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce.
  4. Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times.
  5. Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up
  6. Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet.
  7. Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice.
  8. Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges.

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a. Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine whose name literally translates to 'stir-fried rice'. Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes being added to the mix.

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