Creamy Pumpkin Sauce
Creamy Pumpkin Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy pumpkin sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Pumpkin Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Pumpkin Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy pumpkin sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pumpkin Sauce:
  1. Take 1 cup pumpkin purée
  2. Take 2 Tablespoons cream
  3. Make ready 1 cup Vegetable stock(thick)
  4. Get 2 cloves garlic minced
  5. Prepare 1 tablespoon butter
  6. Prepare 1/4 th teaspoon mustard powder
  7. Prepare 1/8 teaspoon nutmeg
  8. Make ready 1/4 teaspoon red chilli powder
  9. Make ready 1/2 teaspoon Freshly cracked black pepper
  10. Make ready 1 teaspoon cilantro for the garnish
  11. Get 1/4 th teaspoon chilli flakes for the garnish (optional)
Instructions to make Creamy Pumpkin Sauce:
  1. Heat butter in a pan, add minced garlic cloves and Sauté over medium-low heat for 1-2 minutes, or just until the garlic is soft and fragrant.
  2. Add the pumpkin purée and vegetable stock and stir well.
  3. Add the nutmeg, chilli powder and freshly cracked black pepper.
  4. Stir in the spices and let the sauce simmer over medium-low heat while stirring occasionally.
  5. Let it simmer for another 2 minutes so that it thickens.
  6. Now add cream and stir well.
  7. Taste the sauce and add seasoning if required.
  8. Finally garnish with chilli flakes and serve with chips, pasta or ravioli.

So that is going to wrap it up with this exceptional food creamy pumpkin sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!