Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kanya's wonton soup :). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kanya's Wonton Soup :) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kanya's Wonton Soup :) is something that I have loved my whole life.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different. Wonton noodle soup is one of those beloved dishes that seems to be imprinted in the DNA of Cantonese people - after a good bit of trial and error, we. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal.
To begin with this recipe, we must first prepare a few components. You can have kanya's wonton soup :) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kanya's Wonton Soup :):
- Prepare 2 packages wonton wrapper
- Prepare filling
- Prepare 500 grams minced pork
- Get 1 tbsp finely chopped mix garlic and coriander roots
- Get 30 grams ginger,chopped
- Get 1 bunch spring onion,chopped
- Make ready 1/2 tsp each salt and pepper to taste
- Make ready 2 tbsp sesame oil
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp soya sauce
- Make ready 1 egg yolk
- Get 2 cube of ice
- Take soup
- Prepare 1 1/2 liter chicken stock
- Get 1 each carrots,lettuce,beans sprout ,as needed
- Take 1 bunch each spring onion and cilantro to garnish
- Take 1/2 cup crispy garlic
- Take 1 as neede roasted pork ,optional
Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan cuisine. A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.
Steps to make Kanya's Wonton Soup :):
- Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
- Roasted seasoning pork,optional
- Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
- Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
- Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
- Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
- To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
- Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)
Surely, the later one is more popular in Sichuan cuisine. A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. It is surprisingly easy once you try it out. Prepare the filling (with and without a food processor). In a Chinese kitchen, home cooks always hand-chop all the ingredients.
So that is going to wrap this up with this special food kanya's wonton soup :) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
