Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese-style corn and egg soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Corn and Egg Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese-style Corn and Egg Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Take 1/2 Chicken breast
  2. Get 1 tbsp Sake
  3. Make ready 2 Eggs
  4. Prepare 50 grams Cellophane noodles
  5. Get 1/2 can Canned creamed corn
  6. Take 1/3 Green onions (with the green parts)
  7. Get 600 ml Water
  8. Get 1/2 tbsp Chinese soup stock
  9. Get 1/2 tsp Salt
  10. Prepare 1 tbsp ● Katakuriko
  11. Prepare 2 tbsp ● Water
  12. Get 2 tsp Sesame oil
  13. Prepare 1 Salt and pepper
Steps to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that is going to wrap it up for this exceptional food chinese-style corn and egg soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!