Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy vietnamese chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Vietnamese Chicken Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Vietnamese Chicken Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Take 1 oz cellophane noodles
- Get 8 oz boneless skinless chicken breasts
- Take 1 tbsp peanut oil
- Take 2 tsp minced garlic
- Make ready 2 tsp minced ginger
- Take 1/4 tsp crushed red pepper flakes
- Take 28 oz Chicken broth
- Make ready 2 tbsp fish sauce
- Get 2 tbsp fresh chopped cilantro
- Get 1 tbsp fresh chopped basil
- Get 2 tbsp fresh chopped green onions
Instructions to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
So that’s going to wrap it up with this exceptional food spicy vietnamese chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!