Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kanya's fish in green curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kanya's Fish in Green Curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kanya's Fish in Green Curry is something which I’ve loved my whole life.

Enjoy this spicy and savory dish at the comfort of your home! I hope you enjoyed watching guys! And please don't forget to LIKE. Green curry was the first Thai food I remember eating.

To begin with this particular recipe, we have to first prepare a few components. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Get 2 fish fillet ,sliced to bite size ,not too thin
  2. Get 2/3 tbsp green curry paste
  3. Take 1 1/2 cup coconut milk
  4. Make ready 2 kaffir lime leaves
  5. Take 1 tsp sugar
  6. Prepare 1/3 tbsp palm sugar
  7. Take 2/3 tbsp fishsauce
  8. Prepare 1/2 tsp roasted coriander seeds
  9. Get 1 fresh red pepper ,sliced
  10. Prepare 1 bunch sweet basils
  11. Make ready 1/3 cup diced mix vegetables,optional
  12. Get 2 eggplants,cut

I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe. Grab a chunk of ugali, get a kilo of roasted goat, and sip on Tusker! Wali wa nazi is best enjoyed with a serving of fish or chicken curry, some vegetables, or even bean stew. A wide variety of green curry fish options are available to you, such as body.

Steps to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

Wali wa nazi is best enjoyed with a serving of fish or chicken curry, some vegetables, or even bean stew. A wide variety of green curry fish options are available to you, such as body. My most treasured family recipe made with the highest quality ingredients. Add GREEN CURRY PASTE* and cook, stirring, for about a minute. Packed with vibrant green veg and an aromatic coconut sauce, this quick and easy Thai curry makes a great warming midweek dinner.

So that’s going to wrap this up for this exceptional food kanya's fish in green curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!