Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soy milk soup with lots of chinese cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Soy Milk Soup with Lots of Chinese Cabbage is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Prepare 300 grams ◎Chinese cabbage
  2. Make ready 3 ◎Wiener sausage (or bacon)
  3. Make ready 1/2 bag ◎Shimeji mushrooms
  4. Take 1/3 Broccoli
  5. Get 1 tbsp Corn kernels
  6. Get 1 tsp Chicken soup stock granules
  7. Prepare 50 ml Water
  8. Get 300 ml Soy milk
  9. Prepare 1 Salt and pepper
  10. Get 1/2 tbsp plus Grated cheese (optional)
Steps to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

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