Curry-Not-Curry Chicken Breasts Stew with Potatoes
Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Take [A - blended paste for marinade]
  2. Take 1 tbsp oil
  3. Get 2 tbsp curry powder
  4. Get 2 chopped green onions
  5. Prepare 1 onion, chopped
  6. Prepare 5 cloves garlic
  7. Take 1 inch fresh ginger (or more if you like)
  8. Make ready 1 stalk lemongrass (crush the base), chopped
  9. Make ready 1 tsp chicken seasoning
  10. Prepare 1 tbsp lemon juice
  11. Make ready 1 tsp turmeric powder
  12. Get 1.5 tsp paprika (you can use chopped chili)
  13. Get 3 tbsp water (to cover ingredients in blender)
  14. Make ready to taste salt, pepper
  15. Take [B - To Cook]
  16. Prepare 800 g - 1kg chicken breast, cubed
  17. Prepare 1 tbsp cooking oil
  18. Prepare to taste salt, pepper, sugar
  19. Get 1/2 cup water/broth
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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