Egg_Droup_Soup
Egg_Droup_Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg_droup_soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper. Growing up, my family had a tradition of eating lunch at our local. I had never had egg drop soup and it was good.

Egg_Droup_Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg_Droup_Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg_droup_soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg_Droup_Soup:
  1. Prepare Chicken Broth
  2. Make ready 2 Eggs
  3. Prepare 2 Tbsp Oil
  4. Take French beans 1/4 cup chopped
  5. Prepare Green Bell peppers 1/2 cup chopped
  6. Make ready Corn 1/4 cup frozen (optional)
  7. Take Onion 1/4 cup chopped
  8. Make ready 1 tsp Ginger paste
  9. Take to taste Salt
  10. Get 2 Tbsp Red chilli sauce
  11. Get 1 Tsp Black pepper
  12. Take 2 Tbsp Soya sauce
  13. Take 3 Tbsp Cornstarch

The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup.

Steps to make Egg_Droup_Soup:
  1. Heat oil in a saucepan and add onion and saute it for one minute. - Add chopped vegetables one by one.
  2. Add chilli sauce, Soya sauce, and mix it well with vegetables. - Add water or chicken broth and allow it to boil for 6-7 minutes.
  3. Now add cornstarch mixed with 1/2 cup of water. - Allow it to thicken and boil.
  4. Whip eggs add salt and whip it. - Now drop these eggs with the help of spoon into the boiling soup and cook for another 2 -3 minutes.
  5. Serve it hot and top it with chopped green onions/ Fresh Coriander Leaves.

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.

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