Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tilapia w/ coconut & green curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tilapia w/ Coconut & Green Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tilapia w/ Coconut & Green Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia w/ Coconut & Green Curry:

Get 8 tilapia filets
Prepare 1 can coconut milk
Get 1 small jar green curry paste
Make ready 1 tbsp dried basil
Get 1 tbsp ground coriander seed
Prepare 2 tsp ground white pepper
Make ready 2 tsp onion powder
Prepare 1 tsp garlic powder
Take 1 cup toasted coconut

Instructions to make Tilapia w/ Coconut & Green Curry:

Marinate fish in coconut milk and green curry paste overnight.
Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
Garnish with toasted coconut, parsley, or diced pineapple.
Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

So that is going to wrap it up for this special food tilapia w/ coconut & green curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!