Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai curry mussels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Curry Mussels is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Mussels:
- Prepare 1 kg fresh mussels
- Prepare 1 can coconut milk
- Prepare 3 tbsp thai curry paste (red, yellow or green)
- Take 1 fresh lime
- Take 1 cilantro
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that’s going to wrap it up with this special food thai curry mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
