My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
  1. Prepare 3 tbsp Olive oil
  2. Take 3 Shallots chopped
  3. Prepare 3 cloves Garlic crushed
  4. Make ready 1 inch fresh Ginger grated
  5. Take 2 Chicken breast butterflied cut
  6. Take to taste Salt & Pepper
  7. Make ready 100 grams Button Mushrooms sliced thick
  8. Prepare 1/4 cup White wine
  9. Take 1 tbsp Balsamic Vinegar
  10. Prepare 1/4 cup Double Cream
  11. Prepare 1 Chicken stock cube/bouillon
  12. Take 1/4 cup boiling water
Steps to make My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
  1. Ingredients
  2. Heat up the oil and add the chopped shallots to it and fry for 1minute
  3. Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
  4. Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
  5. Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
  6. Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
  7. Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
  8. Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
  9. Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.

So that’s going to wrap this up with this special food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!