Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gobber pea stew/soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gobber Pea Stew/Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gobber Pea Stew/Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gobber Pea Stew/Soup:
- Get 1 pound green/raw peanuts
- Prepare 2 quarts water
- Take 1 cup chopped celery
- Get 1 medium onion chopped
- Make ready 1 tablespoon salt
- Take 1 large red bell pepper
- Get 1 cup peanut butter
- Prepare 1-1/2 pound chicken thighs skin on and bone in
- Take 15 ounce diced tomatoes
- Get 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon ground ginger
- Prepare 1 tablespoon minced garlic
- Get 1/4 cup chicken broth cooled
- Get 1 Tablespoon cornstarch
Instructions to make Gobber Pea Stew/Soup:
- Preheat oven 400 degrees Fahrenheit
- Add water, chicken, and spices to a pot. Bring to a boil.
- Shell the peanuts
- Chop the celery, onion, and bell pepper
- Add the peanuts to the chicken.
- When the chicken is done remove the chicken.
- Take out the bones and skin.
- Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
- Let cool
- Slice the skins into bits
- Add peanut butter and stir in well
- When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
- Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
- Serve garnish with crisp chicken skins. I hope you enjoy!
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