Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed fish with thai sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed fish with Thai sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Steamed fish with Thai sauce is something that I’ve loved my entire life.
Duncan shows you how to steam a river fish with vegetables. A superb dish and very healthy. The dipping sauce really makes this dish stand out. Thai steamed fish with aromatic lemongrass and refreshing lime sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish with Thai sauce:
- Get 1 whole white fish (like seabass or seabream)
- Take 1/2 teaspoon salt
- Get 1 stem of lemongrass
- Get 3 cups Chicken stock or any stock
- Get 1 fresh chilly
- Prepare 2-3 garlic cloves
- Take Fresh corriandros
- Make ready 2-3 table sp of fish sauce
- Get 1 table sp of soy sauce
- Prepare Sesame oil
- Get Lime or lemon
- Make ready 1 teaspoon sugar
Enjoy this gourmet meal out of your home kitchen. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. Steamed fish can be a beautiful thing. Steaming is a simple, healthy cooking method that works especially well with fish.
Instructions to make Steamed fish with Thai sauce:
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
- Meanwhile chop chilly and garlic.
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!
Steamed fish can be a beautiful thing. Steaming is a simple, healthy cooking method that works especially well with fish. I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish.
So that is going to wrap it up for this exceptional food steamed fish with thai sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
