Egg Drop Soup
Egg Drop Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg Drop Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egg drop soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Soup:
  1. Take 4 cups good-quality chicken or vegetable stock
  2. Get 2 tablespoons cornstarch
  3. Take 1 teaspoon ground ginger
  4. Make ready 1/4 teaspoon garlic powder
  5. Make ready 3 Eggs
  6. Take 1/2 teaspoon toasted sesame oil
  7. Get 3 green onions, thinly sliced, plus extra for garnish
  8. Make ready 1/4 cup whole-kernel corn or creamed corn
  9. Take to taste fine sea salt and freshly-cracked black pepper
Steps to make Egg Drop Soup:
  1. Whisk together stock (chilled or room-temperature), cornstarch, ginger & garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.
  2. Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
  3. Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a “whirlpool.” Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons.
  4. Remove pan from heat. Stir in the sesame oil, green onions and corn (optional) until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed.
  5. Serve immediately, sprinkled with additional green onions.

So that is going to wrap this up for this exceptional food egg drop soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!