Hainanese Chicken Rice
Hainanese Chicken Rice

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hainanese chicken rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hainanese Chicken Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Hainanese Chicken Rice is something which I have loved my entire life. They are nice and they look wonderful.

Hainanese chicken rice is one of Singapore and Malaysia's most popular dishes. Here's how to get it right. My grandfather was a Hainanese cook. Recipe with step by step photos for Hainanese Chicken Rice and soup.

To get started with this particular recipe, we must first prepare a few components. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice:
  1. Take 2 pcs whole chicken - cut into 4 pcs for each chicken
  2. Take 1/2 pc lemon
  3. Take 8 cloves garlic - crushed
  4. Prepare Ginger - sliced
  5. Make ready Salt
  6. Get Pepper
  7. Prepare Sugar
  8. Prepare 1500 ml water for chicken stock
  9. Get 10 pcs small dried Shiitake mushroom (optional)
  10. Take Tofu skin (optional)
  11. Take 2 tbsp soy sauce
  12. Make ready 3 tbsp sesame oil
  13. Prepare 3 cup jasmine rice
  14. Prepare 650 ml chicken stock
  15. Take 3 tbsp vegetable oil or olive oil
  16. Make ready 1 pc cucumber

Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Hainanese Chicken Rice European Print This. By tradition, Hainanese chicken rice consists of four elements: the chicken, the rice cooked in chicken broth, the broth served as a soup, and the dipping sauce or sauces. Hainanese chicken rice. (Randy Larcombe Photography). "If you are a lover of chicken and comfort food, I doubt you will find another dish that celebrates both quite so thoroughly. Hainanese Chicken Rice is one of Jacky's favorite comfort food.

Steps to make Hainanese Chicken Rice:
  1. Put the dried Shiitake mushroom in water - leave overnight
  2. Wash the chicken and sprinkle with lemon juice
  3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
  4. Add chicken to the cooking pot
  5. Add 1500ml boiled water to the pot, some salt and pepper to taste
  6. Boiled for at least 2 hour to make a chicken stock with low medium fire
  7. Slice the mushroom into small pcs also the tofu skin
  8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
  9. Remove and drain the chicken from chicken stock
  10. Pre-heat the oven in 160 C
  11. Brushed the chicken with mixed sesame oil and soy sauce
  12. Oven for around 15-20 minutes in 160 degree Celcius
  13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
  14. Enjoy! ❤️

Hainanese chicken rice. (Randy Larcombe Photography). "If you are a lover of chicken and comfort food, I doubt you will find another dish that celebrates both quite so thoroughly. Hainanese Chicken Rice is one of Jacky's favorite comfort food. Well, at least he orders it whenever it's on the menu! hehe~. We once did a mini Amazing Hainanese Chicken Rice Hunt. Hainanese chicken rice is well known in Malaysia and Singapore.

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