Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, strong mussel soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Strong Mussel Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Strong Mussel Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strong mussel soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strong Mussel Soup:
- Get 1 kilo of mussels
- Get 2 medium red onions
- Make ready 1 tbsp minced ginger
- Take 3 clove of crushed garlic
- Prepare 2 clusters of chili leaves
- Make ready 2 tbsp canola oil
- Get 6 cup of water or more if desired
- Take 1/2 tsp ground black pepper (optional)
Steps to make Strong Mussel Soup:
- Wash mussels with tap water then soak for 10 to 15 minutes. Drain when ready for cooking.
- Heat a large pot under low to medium heat. Pour cooking oil and simmer garlic, onions and ginger. Do not burn garlic.
- Add water, continue to simmer then pour mussels and bring to boil or until mussels are cooked.
- Add ground black pepper (optional).
- Pour chili leaves and mix then cover pot. Turn off heat and wait for 2 minutes before serving.
So that is going to wrap this up for this exceptional food strong mussel soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
