Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red thai curry chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Thai Curry Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red Thai Curry Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Thai Curry Chicken:
- Make ready 1 lb Boneless Skinless Chicken Thighs
- Take 1 can Coconut Milk
- Prepare 2 tbsp Red Curry Paste
- Prepare 3 each Lime Leaves or 1 TBsp of lime rind
- Make ready 1 tbsp Tamarind paste
- Make ready 1 tbsp Fish Sauce
- Make ready 1 cup Cilantro
- Make ready 1/4 cup Hot water
Instructions to make Red Thai Curry Chicken:
- Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
- Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
- Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
- Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
- Serve over rice with some chopped cilantro on top as a garnish.
So that’s going to wrap this up for this special food red thai curry chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!