Thai Chicken Satay
Thai Chicken Satay

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Chicken Satay is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thai Chicken Satay is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Satay:
  1. Take 1 kg chicken tender or chicken breast
  2. Make ready 1/2 cup coconut milk
  3. Prepare 1 1/2 tbsp curry powder
  4. Prepare 1/2 tbsp palm sugar or brown sugar
  5. Prepare 1 tbsp each soy sauce and oyster sauce
  6. Prepare 1 tbsp garlic+white pepper+coriander roots paste
  7. Take 25 piece bamboo skewers
Instructions to make Thai Chicken Satay:
  1. Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
  2. Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
  3. In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
  4. Arrange in bamboo skewers
  5. Grilled on charcoal until cook and crisps,brush marinate sauce during grills
  6. Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

So that is going to wrap it up for this exceptional food thai chicken satay recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!