Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tom-kha-gai (spicy coconut chicken soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tom-kha-gai (spicy coconut chicken soup) is something that I have loved my whole life. They are nice and they look fantastic.
Tom Ka Gai (Old Version) - Hot Thai Kitchen! Thai Chicken Coconut Soup (Tom Kha Gai). Tom Kha Gai (Chicken Coconut Soup). I also recommend going in on a very spicy chili oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Take 2 tbsp canola oil
- Make ready 1/3 cup diced red pepper
- Take 1/2 cup sliced mushrooms
- Make ready 1 stick lemongrass (about 3inch halved lengthwise)
- Make ready 4 tsp minced fresh galangel (can substitue ginger)
- Get 4 clove minced fresh garlic
- Take 1 can coconut milk
- Make ready 4 tbsp fish sauce
- Prepare 3 cup chicken stock
- Make ready 1 tbsp sugar
- Take 2 cup cooked shredded chicken
- Prepare 1 chili paste to taste (can substitute crushed red pepper)
- Take 1 chopped green onion, cilantro for garnish
When it's done squeeze with lime and serve in bowls. Tom Kha Gai - a warming Coconut Chicken soup that is full of amazing Thai flavor. This TMP version of Tom Kha Gai is the result of many years of trial and error, and is the closest I have come to anything as rich and beautifully balanced as the Bonus: This Thai coconut chicken soup can easily be tweaked to comply with a host of special dietary concerns to create a dish that literally. Tom Ka Gai can be served as an appetizer or as the star player; add noodles if you plan to serve it as an entree.
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
This TMP version of Tom Kha Gai is the result of many years of trial and error, and is the closest I have come to anything as rich and beautifully balanced as the Bonus: This Thai coconut chicken soup can easily be tweaked to comply with a host of special dietary concerns to create a dish that literally. Tom Ka Gai can be served as an appetizer or as the star player; add noodles if you plan to serve it as an entree. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially. This tom kha soup is a spicy hot coconut soup.
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