Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moo goo gai pan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Moo Goo Gai Pan is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moo Goo Gai Pan is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have moo goo gai pan using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moo Goo Gai Pan:
- Prepare 2 chicken breasts
- Prepare 1/2 pk frozen broccoli
- Take 1/2 onion sliced
- Prepare 5 oz. Fresh mushrooms sliced
- Prepare 1 1/2 cup chicken broth
- Make ready 2 tbsp stick butter
- Prepare 3 tbsp flour
- Get 1/2 tsp ground ginger
- Get 1/2 tsp parsley
- Make ready 2 tbsp olive oil
- Prepare 1/8 cup lemon juice
- Get Salt & pepper
- Prepare Water chestnuts (optional) can be added in step 3
Instructions to make Moo Goo Gai Pan:
- Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
- Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
- In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.
So that’s going to wrap it up for this exceptional food moo goo gai pan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!