Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Prepare ● For The Beef Broth
- Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Get 1/2 Cup Mexican Beer [Dos Equis]
- Get 1 tbsp Fresh Ground Cumin
- Make ready 1/2 tbsp Mexican Oregano
- Get 1/2 tbsp Coarse Ground Black Pepper
- Make ready 1/2 tsp Ground Bay Leaves
- Take 1/2 tsp Red Pepper Flakes
- Make ready 3 tbsp Granulated Sugar
- Make ready 2 tsp McCormick Taco Seasoning
- Make ready ● For The Vegetables And Fruits
- Make ready 1 Cup Sliced Mushrooms
- Prepare 1 Medium Diced White Onion
- Prepare 1/2 Medium Diced Red Onion
- Make ready 1 Cup Fresh Cilantro Leaves
- Get 1 LG Diced Beefeater Tomato
- Prepare 1 Diced Green Bell Pepper [seeds removed]
- Take 2 Diced Habenero Peppers [seeds removed - optional]
- Take Juice Of 1/4 Lime
- Prepare 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Get 6 Cloves Fresh Garlic [smashed & minced]
- Prepare 1 (28 oz) Can Diced Tomatoes
- Make ready 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Get 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Prepare 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Take ● For The Meatballs
- Prepare 20 + Prefabed Frozen Meatballs
- Take ● For The Soup Finish
- Take 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Get 1 (4 oz) [reserved] Can Hatch Green Chilies
- Prepare 1 tsp Ground Cumin
- Make ready as needed Fresh Cilantro
- Make ready as needed Fresh Chives
- Prepare ● For The Sides & Garnishments
- Make ready as needed Warm Flour Tortillas
- Take as needed Fresh Chopoed Chives
- Take as needed Fresh Cilantro Leaves
- Get as needed Fresh Lime Wedges
- Make ready as needed Tortilla Chips
- Prepare as needed Sour Cream
Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
So that’s going to wrap this up with this exceptional food mike's spicy mexican meatball & rice soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
