Thai Chicken Red Curry
Thai Chicken Red Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai chicken red curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Chicken Red Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Chicken Red Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Red Curry:
  1. Take 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Take 4 tbsp red chilli paste ,or less spicy use only half
  3. Get 1 1/2 liter coconut milk
  4. Prepare 1 cup chicken stock
  5. Take 5 kaffir lime leaves ,tear
  6. Get 2 red pepper ,sliced or handful of hot chilli
  7. Take 200 grams bamboo shoots sliced or use eggplants chopped
  8. Make ready 1 bunch big bunch of sweet basils
  9. Get seasoning
  10. Take 2 tbsp fishsauce
  11. Prepare 3/4 tbsp palm sugar
  12. Make ready 1/4 tbsp sugar
  13. Get 1 tsp salt
  14. Take 1 tbsp oil to fry chilli paste
  15. Get 3 clove garlic,crushed
  16. Take 2 fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

So that’s going to wrap this up with this special food thai chicken red curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!