Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker italian wedding soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Italian Wedding Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Italian Wedding Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Make ready Main Dish
- Take 1 lb homemade or frozen mini meatballs
- Get 3 large carrots
- Make ready 1 tbsp dried oregano
- Get 1 cup acini di pepe pasta uncooked
- Make ready 1 packages frozen spinach
- Take 1 tbsp olive oil
- Prepare 8 cup low sodium chicken broth
- Make ready 1 cayenne pepper to taste
Steps to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
So that’s going to wrap this up for this special food slow cooker italian wedding soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
