Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Chicken Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Make ready 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Make ready 4 large Boneless chicken breasts (cubes)
- Take 1 tbsp Fish Sauce
- Take 1 tsp Brown Sugar
- Take 1/2 cup Basil Leaves
- Make ready 1 can Coconut Milk
- Take 1 tsp Coriander
- Get Optional Veggies
- Make ready 1 each Red/Green Peppers
- Make ready 5 oz Bamboo shoots
- Get 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that’s going to wrap it up with this special food thai chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
