Chicken Adobo Tortilla Soup
Chicken Adobo Tortilla Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken adobo tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Adobo Tortilla Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo Tortilla Soup:
  1. Prepare 1/2 small sweet onion- diced small
  2. Make ready 3 cloves garlic- chopped
  3. Make ready 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
  4. Make ready 1/2 green bell pepper-dice small
  5. Get 1 cup tomatoes-diced in juice
  6. Take 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
  7. Make ready 2 teaspoons chili powder
  8. Take 1 teaspoon cumin
  9. Make ready 1 teaspoon dried oregano
  10. Prepare 4 cups chicken stock
  11. Make ready 1/4 cup tomato paste
  12. Get 3-8 inch flour tortillas - cut into thin strips
  13. Get 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
  14. Prepare 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
  15. Get 1 1/2 tablespoons brown sugar(to taste after that)
  16. Make ready 1 1/2 teaspoon salt
  17. Prepare 1-2 tablespoons lime juice (to taste)
  18. Make ready 3 tablespoons cilantro chopped to finish just before service
Steps to make Chicken Adobo Tortilla Soup:
  1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
  2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
  3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
  4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
  5. 3 tablespoons cilantro chopped to finish just before service
  6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that is going to wrap it up with this exceptional food chicken adobo tortilla soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!