Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green curry beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Curry Beef is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green Curry Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook green curry beef using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Curry Beef:
- Get 300 grams sliced sirloin
- Get 2 cup coconut milk
- Prepare 1 tbsp oil
- Make ready 2 tbsp green curry paste
- Make ready 1 eggplant, cut into chunks
- Prepare 50 grams pea eggplants
- Make ready 4 kaffir lime leaves, deveined and torn
- Get 2 tbsp fish sauce
- Get 2 red spur chillies, sliced diagonally
- Take 3 sprigs sweet basil leaves
- Prepare 1 tbsp palm sugar
Steps to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
So that is going to wrap it up for this special food green curry beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
