Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican-style shredded chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican-Style Shredded Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

Views RecipeOh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. Add the chicken breasts, chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, salt, pepper, and the cilantro, if using. Bring the soup to a boil, then lower the heat and cook at a low simmer. Shredded chicken in a flavour packed Mexican red sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Get 3 Chicken Breast, boneless skinless
  2. Make ready 1 Can Ro-Tel™ with Green Chilis
  3. Prepare 1 Small Can Tomato Sauce
  4. Take 1 (32 oz.) Chicken Broth
  5. Get 1 Lime
  6. Make ready 1 Tbsp Garlic minced
  7. Make ready 1 Tbsp Adobo Seasoning
  8. Take 1/2 Tbsp White Pepper
  9. Make ready 1/2 Tbsp Cumin
  10. Take 1/2 Tbsp Paprika
  11. Get 1/2 Tbsp if Chili Powder
  12. Prepare 12 Tbsp Cayenne Pepper
  13. Prepare 1/2 Tbsp Sea Salt
  14. Take Olive Oil (for searing chicken)
  15. Make ready Serving suggestion:
  16. Take Warned soft corn tortillas
  17. Make ready Diced onions
  18. Make ready Chopped Cilantro
  19. Make ready Lime wedges
  20. Prepare Mexican Queso

This easy instant pot recipe is ready in just minutes! My Instant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste! Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up. Return the chicken to the pan and stir in the remaining seasoned broth from cooking.

Steps to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up. Return the chicken to the pan and stir in the remaining seasoned broth from cooking. This gives more flavor throughout the chicken. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole.

So that’s going to wrap this up with this exceptional food mexican-style shredded chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!