Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.
Minestrone Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Minestrone Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 1 cup pasta
- Make ready 2 tsp finely chopped garlic
- Take 1/3 cup finely chopped red onions
- Get 1/4 cup sliced green beans
- Get 1/3 cup diced carrots
- Get 1/3 cup corn
- Prepare 1/2 cup boiled red kidney beans
- Prepare 1/2 cup boiled white beans
- Get 1/3 cup spinach
- Prepare 3/4 cup tomatoes crushed
- Make ready 3/4 cup tomato puree
- Get 1/2 tsp red chili flakes
- Get to taste Salt
- Prepare 1/2 tsp oregano
- Get 1/4 tsp rosemary
- Take 1/4 tsp thyme
- Prepare 1/2 tsp dried basil
- Take 1/2 tsp black pepper
- Prepare 1/4 cup parmesan cheese grated
- Make ready 2 tbsp olive oil
- Prepare 4 cups vegetable broth or water
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Steps to make Minestrone Soup:
- Heat a pan add oil then add chopped garlic sauté it then add onions sauté it now add the veggies carrots, corn, beans sauté it then add all the dry spices
- Now add chopped spinach, beans, mix everything properly, then add water
- Sauté it until it becomes fragrant once done add tomato purée and tomato sauce and bring it to a simmer,
- When it starts to boil add tomato purée, tomato purée and cheese, cook it again for few more minutes, now add vegetable broth and let it cook for another few minutes then serve hot..
This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
