Japanese Curry Rice
Japanese Curry Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese curry rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Curry Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:
  1. Prepare For stir-frying
  2. Take 11 oz pork shoulder or beef sliced sukiyaki style
  3. Make ready 1 tbsp rapeseed or canola oil
  4. Prepare 1/2 tbsp sesame oil
  5. Make ready 1 large onion diced
  6. Make ready 2 tbsps finely chopped ginger
  7. Prepare 2 tbsps finely chopped garlic
  8. Make ready Curry
  9. Take 5 cups Japanese chicken stock/torigara stock
  10. Take 2 large carrots diced
  11. Prepare 18 oz potatoes peeled and diced
  12. Make ready 3 tbsps curry powder
  13. Get 3 tbsps garam masala
  14. Get 1 fuji apple grated
  15. Take 1 bay leaf (optional)
  16. Take Salt (to taste)
  17. Take Thickener/seasoning
  18. Get 1 tbsp potato starch dissolved in 2tbsps of water
  19. Make ready 2 tsps mirin
  20. Take 2 tbsps soy sauce
  21. Get Add-ons
  22. Make ready Tonkatsu/torikatsu
  23. Get Pork gyoza
  24. Prepare Tatsuta-age
  25. Prepare Grilled/steamed vegetables
  26. Get Mushrooms
  27. Make ready Soft-boiled eggs
  28. Take Fukujinzuke
  29. Make ready Ebi furai
  30. Prepare Croquettes
  31. Get Cheese
  32. Make ready Burger patty
  33. Take Fried squid
  34. Prepare Fried fish
  35. Take Omelet (top on rice)
  36. Get Optional ingredients (add to taste)
  37. Prepare Oyster sauce
  38. Make ready Worcestershire sauce
  39. Take Yogurt
  40. Take Butter
  41. Make ready Tonkatsu sauce
  42. Make ready Honey
  43. Take Coffee
  44. Prepare Chocolate
  45. Take Milk
Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!