Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese curry rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Curry Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Curry Rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Rice:
- Prepare For stir-frying
- Take 11 oz pork shoulder or beef sliced sukiyaki style
- Make ready 1 tbsp rapeseed or canola oil
- Prepare 1/2 tbsp sesame oil
- Make ready 1 large onion diced
- Make ready 2 tbsps finely chopped ginger
- Prepare 2 tbsps finely chopped garlic
- Make ready Curry
- Take 5 cups Japanese chicken stock/torigara stock
- Take 2 large carrots diced
- Prepare 18 oz potatoes peeled and diced
- Make ready 3 tbsps curry powder
- Get 3 tbsps garam masala
- Get 1 fuji apple grated
- Take 1 bay leaf (optional)
- Take Salt (to taste)
- Take Thickener/seasoning
- Get 1 tbsp potato starch dissolved in 2tbsps of water
- Make ready 2 tsps mirin
- Take 2 tbsps soy sauce
- Get Add-ons
- Make ready Tonkatsu/torikatsu
- Get Pork gyoza
- Prepare Tatsuta-age
- Prepare Grilled/steamed vegetables
- Get Mushrooms
- Make ready Soft-boiled eggs
- Take Fukujinzuke
- Make ready Ebi furai
- Prepare Croquettes
- Get Cheese
- Make ready Burger patty
- Take Fried squid
- Prepare Fried fish
- Take Omelet (top on rice)
- Get Optional ingredients (add to taste)
- Prepare Oyster sauce
- Make ready Worcestershire sauce
- Take Yogurt
- Take Butter
- Make ready Tonkatsu sauce
- Make ready Honey
- Take Coffee
- Prepare Chocolate
- Take Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!