Minestrone Soup
Minestrone Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.

Minestrone Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Minestrone Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 2 tbsp. olive oil
  2. Take 1 tbsp. unsalted butter
  3. Get 2 large carrots, peeled and diced
  4. Take 2 stalks celery, diced
  5. Take 1/2 yellow onion, diced
  6. Get 4 cloves garlic, minced
  7. Get 1/4 cup (2 oz.) tomato paste
  8. Make ready 1/2 tsp. each oregano, dried basil
  9. Get 1/4 tsp. ground thyme
  10. Take 1 can (28 oz.) fire roasted crushed tomatoes
  11. Get 4 cups unsalted vegetable broth
  12. Take 2 bay leaves
  13. Make ready 3/4 tsp. salt
  14. Take 1/4 tsp. pepper
  15. Take 2 small potatoes, scrubbed and diced
  16. Make ready 1 zucchini, diced
  17. Get 1 yellow squash, diced
  18. Get 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
  19. Take 1 cup ditalini pasta (or other small shape)
  20. Make ready 2 heaping cups spinach, roughly chopped

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.

Instructions to make Minestrone Soup:
  1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
  2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
  3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
  4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.

This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

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