Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one pot chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One Pot Chicken Pasta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. One Pot Chicken Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have one pot chicken pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One Pot Chicken Pasta:
- Take 4 cup Chicken broth (or water is ok)
- Get 1 lb To 1-1/2 lb chicken breast cubed (yes, raw!)
- Get 12 oz Uncooked pasta noodles
- Prepare 1/2 Chopped onion (or 1/2 bag chopped frozen onions)
- Make ready 1 1/2 cup Frozen peas or any frozen veggie of your choosing
- Make ready 2 tbsp Olive oil
- Prepare 2 clove Minced garlic
- Make ready 1 tsp Basil
- Get 1 tsp Pepper (or less)
- Take 1/2 tsp Salt (or to taste)
- Prepare 1/2 cup Parmesan cheese
- Take 3/4 cup Shredded mozzarella cheese
Steps to make One Pot Chicken Pasta:
- Add all ingredients but cheeses to pot. Turn to high and bring to a boil.
- Cook for 8-10 minutes, stirring regularly, until noodles are cooked through. Allow to sit for a couple minutes if you have A LOT of excess liquid but a small amount is good as it gets absorbed when you add the cheeses.
- Add cheeses and mix well. Enjoy!
- (Yes the chicken is raw on this recipe and as long as you cube it before putting it in the pot the chicken is well cooked by the time the noodles are cooked through. I'd say almost too well done!)
So that’s going to wrap it up with this exceptional food one pot chicken pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!