Delicious Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. Prepare 1 chopped Lettuce
2. Prepare 2 diced fresh tomatoes
3. Make ready Hummus
4. Make ready 16 oz chickpeas
5. Take 1 salt
6. Take 1 pepper
7. Take 1 Olive oil
8. Take 1 fresh basil
9. Make ready 1/2 tsp dry oregano
10. Take 2 fresh lemons juice
11. Prepare 1 clove garlic
12. Take 1/2 beef bouillon
13. Take Ground Lamb
14. Prepare 1 lb Ground Lamb
15. Take 1/2 onion
16. Get 1 clove garlic
17. Take 1 coconut oil
18. Make ready 2 tsp Berbere powder
19. Take 2 tsp curry
20. Take 1/2 tsp paprika
21. Make ready 4 oz red wine
22. Prepare Olive Pate
23. Get 6 oz green olives
24. Get 6 oz black olives
25. Take 2 clove garlic
26. Prepare 6 fresh basil leaves
27. Take 2 tsp Balsamic vinegar
28. Make ready 1/2 tsp dry oregano
29. Get 1/2 tsp Red chili powder
30. Take 1 tbsp choppe fresh parsley
31. Make ready 1 salt, pepper, EVOO

Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

So that is going to wrap it up for this special food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!