Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's white green chile chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.
Cheesy Green Chile Chicken Crock Pot Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Get ● For Your Proteins
- Make ready 4 Fat Free Chicken Breasts
- Make ready 1 (32 oz) Box Chicken Broth
- Take 1 tbsp Fresh Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Mexican Oregano
- Prepare 1 tbsp Kosher Salt
- Make ready as needed Water
- Get ● For Your Dry Enchilada Mixture
- Take 1 Can Drained Black Olives [halved]
- Get 1/2 Cup Cilantro Leaves [+ reserves]
- Make ready 1/2 Cup Chopped Green Onions
- Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Take 1/3 Cup Red Onions [+ reserves for topping]
- Get 1/3 Cup White Onions [+ reserves for topping]
- Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Hatch Green Chilie Powder
- Make ready 1 tbsp Fresh Lime Juice
- Make ready ● For Your Wet Enchilada Ingredients
- Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Get 2 Cans Camplles Cream Of Chicken Soup
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Take 1 Cup Sour Cream
- Get 1/8 Cup Cream Cheese
- Make ready ● For Your Enchiladas Toppers [to taste]
- Take 1 (4 oz) Can Hatch Green Chilies
- Prepare Shredded Mexican 3 Cheese
- Prepare Fine Minced Red Onions
- Get Fine Minced White Onions
- Get Fine Minced Green Onions
- Get Fine Minced Jalepenos
- Take Leaves Chopped Cilantro
- Get Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Take Sliced Avocados
- Make ready Sour Cream
- Make ready ● For The Wraps [as needed]
- Prepare Warm Flour Tortillas [6"or 12"]
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Green Chile Chicken Enchiladas are a classic American family favorite!
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Green Chile Chicken Enchiladas are a classic American family favorite! Assemble enchiladas by placing a big scoop if the chicken filling onto the center of a tortilla. Roll up the tortilla, tucking in the ends as you go. David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas.
So that’s going to wrap it up for this exceptional food mike's white green chile chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
