Vegan Japanese Curry
Vegan Japanese Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan japanese curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Japanese Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Japanese Curry:
  1. Make ready 100 g eggplant
  2. Prepare 150 g potato
  3. Make ready 1/2 carrot (or 1 small carrot)
  4. Take 1 medium tomato
  5. Take 1/2 medium onion
  6. Prepare 1/2 tsp chopped ginger
  7. Get 1 clove garlic
  8. Take 2 large okura
  9. Make ready 1/2 cup vegetable stock
  10. Prepare 1/2 cup coconut milk
  11. Get 1/2 tsp turmeric
  12. Make ready 1 tsp curry powder
  13. Make ready 1/2 tsp cumin
  14. Make ready 1 pinch salt
  15. Prepare 170 g extra firm tofu
  16. Take parsley (optional)
  17. Make ready cooked rice
Instructions to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that is going to wrap this up with this special food vegan japanese curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!