Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hand-tore spelt noodle chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hand-tore Spelt Noodle chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Get 3/4 cup organic AP flour
- Get 1/4 cup organic spelt flour
- Take 1/4 tsp salt
- Make ready 16 oz homemade chicken broth
- Take 1 yellow squash
- Take 6 small tomatoes
- Get 4 mushroom
- Prepare 1/2 cup sweet Thai basil
- Make ready 1 tsp salted shrimp
- Prepare Fish sauce
- Make ready 1 Tsp galangal
- Take 1 Tsp lemon Grass
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ā thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
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