My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Take 1 bok choy
  2. Prepare 1 medium size potato
  3. Make ready 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Get 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Make ready Onion leeks
  10. Make ready springs Onion
  11. Prepare 3 cloves garlic minced
  12. Prepare 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Get Green Chili
  15. Get Dried red chilli optional
  16. Make ready 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Make ready String beans optional i
  19. Take 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that is going to wrap it up for this special food my seafoods & veggies creamy green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!