Curry udon - another Japanese classic
Curry udon - another Japanese classic

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry udon - another japanese classic. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry udon - another Japanese classic is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Curry udon - another Japanese classic is something which I’ve loved my entire life. They are nice and they look fantastic.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight. Thanks for another great recipe as always 🙂 I just have a quick question. I made Curry Rice today and there is leftover curry (with meat, carrot and potato).

To get started with this recipe, we have to prepare a few ingredients. You can cook curry udon - another japanese classic using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry udon - another Japanese classic:
  1. Take 1 serving of noodle of choice
  2. Take 1-2 cups leftover curry (Japanese curry better)
  3. Take 1 table spoon dashi powder
  4. Make ready 1 table spoon soy sauce
  5. Get 2 teaspoon katakuriko (corn starch)

Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. From time to time, especially in colder months. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

Instructions to make Curry udon - another Japanese classic:
  1. Start the water for noodle.
  2. Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
  3. In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
  4. Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.

From time to time, especially in colder months. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. This easy recipe will show you how to make your own. Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix. Classic Malaysian Chicken Curry using convenient premixed curry powder and whole spices.

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