Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Minestrone soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Minestrone soup is something that I have loved my whole life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Get 2 tbsp olive oil
- Get 1 medium onion diced
- Make ready 2 large carrots peeled and chopped
- Get 2 stalks celery chopped
- Make ready 1 clove garlic minced
- Prepare 1 bag (5 oz) fresh baby spinach washed and trimmed
- Take 1 large russet potato peeled and cubed
- Get 1 can (14 oz) diced tomatoes
- Make ready 1 tablespoon tomato paste
- Prepare 1 can (15 oz) kidney beans
- Get 4 (14 oz) cans low sodium chicken stock
- Prepare 1 cup short cut pasta
- Make ready 6-7 basil leaves
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Steps to make Minestrone soup:
- In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
- Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
- Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
- When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like
This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
