Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato beetroot basil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Beetroot Basil soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato Beetroot Basil soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Take 5-6 tomatoes
- Get 2 tbsp chopped onion
- Get 4-5 garlic flakes
- Make ready 1/4 inch ginger
- Make ready 1-2 beetroot
- Get Handful basil leaves
- Take Pudina for serving
- Get 1 Cup Boiled corn kernels
- Prepare 1 tbsp butter or Olive oil
- Take to taste Salt
- Prepare 1 tsp sugar
- Get 1 tsp black pepper powder
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that’s going to wrap it up for this special food tomato beetroot basil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!