Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak & chicken fajitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steak & Chicken Fajitas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak & Chicken Fajitas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak & Chicken Fajitas:
- Get 1/4 cup olive oil
- Take 1 tsp grated lime rind
- Get 2 1/2 tbsp. fresh lime juice
- Get 2 tbsp. Worcestershire sauce
- Prepare 1 1/2 tsp ground cumin
- Get 1 tsp salt
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp black ground pepper
- Prepare 2 cloves garlic minced
- Get 1 (14.25 oz) low sodium beef broth
- Prepare 1 lb flank steak
- Get 1 lb skinned boned chicken breast
- Make ready 1 red bell peppers, each cut into 12 wedges
- Prepare 1 green bell peppers, each cut into 12 wedges
- Get 1 yellow bell peppers, each cut into 12 wedges
- Make ready 1 large onion cut into 12 wedges
- Prepare 16 (6 inch) fat-free flour tortillas
- Make ready 1 cup bottled salsa
- Take 1/4 cup low-fat sour cream
- Make ready 1/2 cup chopped fresh cilantro
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
So that’s going to wrap this up with this exceptional food steak & chicken fajitas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
