Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maggie's magnificent meatball minestrone soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I'm enjoying a mug-full as I type this. This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a soup bar we had a church. Not low fat - just loaded with flavor!
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Take 4 lb ground beef
- Make ready 3 medium eggs
- Get 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Take 1/2 cup breadcrumbs
- Get soup base
- Get 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Get 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Get other ingredients
- Prepare 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Take 2 cup fresh or frozen corn
- Take garnish
- Take 1 Crutons
- Take 1 Fresh grated parmesan cheese
Serve with crusty bread and Parmesan cheese to top the soup. It has been an unusually cool and rainy January here in Florida this year, and although I feel sorry for all the tourists visiting Between the meat, beans, and pasta, this soup becomes a complete meal in a bowl. Just serve with some crusty Italian bread and perhaps a crisp. By :Keto In an Instant Cookbook By Stacey Crawford.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Just serve with some crusty Italian bread and perhaps a crisp. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth. Pancetta adds a smoky punch to this keto version of a classic Italian soup. This Italian minestrone soup recipe is made even better than the classic with fresh vegetables, ditalini pasta and beef meatballs.
So that is going to wrap this up for this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
