Chicken soup (nilagang manok)
Chicken soup (nilagang manok)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken soup (nilagang manok). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken soup (nilagang manok) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken soup (nilagang manok) is something that I’ve loved my whole life.

Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga? These dishes have the same cooking procedure as this dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup (nilagang manok):
  1. Take cabbage (recycled)
  2. Make ready 1/4 Chicken (1 breast chicken)
  3. Take 1 pcsTomato
  4. Make ready 1 pcs Onion
  5. Get 1 pcs Potato
  6. Prepare 2 pcs Garlic
  7. Get pcs Ginger small
  8. Get To taste Salt and pepper
  9. Get Water no exactly measurements

Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish. In choosing the chicken used in this recipe, it is preferable to choose a native. Nilagang manok is one of the simplest Filipino recipes. How to make Nilagang Manok (Boiled Chicken Soup).

Steps to make Chicken soup (nilagang manok):
  1. Clean the vegetable at cut into regular size /cubes.
  2. And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
  3. After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌢 just wait 5 minutes then finish. πŸ˜ŠπŸ‘.
  4. You can eat with rice 🍚 πŸ˜‹πŸ‘Œ.
  5. Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❀❀❀

Nilagang manok is one of the simplest Filipino recipes. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok.

So that’s going to wrap it up for this exceptional food chicken soup (nilagang manok) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!