Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, duenjang summer veggies soup *instant pot max. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stovetop: Saute your veggies and spices in the oil until softened. See recipes for Duenjang Summer Veggies Soup *Instant Pot Max too. Duenjang Summer Veggies Soup *Instant Pot Max. onion, diced•carrot, sliced•cooked beans, any kind•extra firm tofu•zucchini, diced•yellow squash, diced•small potatoes, diced•aged duenjang paste. By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Duenjang Summer Veggies Soup *Instant Pot Max is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Prepare 1 onion, diced
  2. Take 1 carrot, sliced
  3. Prepare 1/2 cup cooked beans, any kind
  4. Take 6 oz extra firm tofu
  5. Take 1 zucchini, diced
  6. Prepare 1 yellow squash, diced
  7. Get 2 small potatoes, diced
  8. Take 1-2 Tsp aged duenjang paste
  9. Take Soy sauce, fish sauce and honey for seasoning
  10. Prepare 16 oz stock
  11. Get 32 oz water
  12. Prepare 2 garlic cloves, minced
  13. Get 1 tsp ginger, minced
  14. Make ready 1 cup Thai Basil

It is made in the Instant Pot using the saute function as well as cooking on high pressure. Tips and Tricks for Making Veggie Lentil Soup (Instant Pot). Follow all directions to ensure success. Do you think I could add zucchini or summer squash?

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Follow all directions to ensure success. Do you think I could add zucchini or summer squash? Note, be careful not to surpass max fill line! You may need to cut back on some veggies if it's looking too full. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up.

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