Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, special chicken porridge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Special chicken porridge is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Special chicken porridge is something that I have loved my whole life. They’re fine and they look wonderful.
Ramadan special Chicken Porridge - Chicken Kanji Click Here To Free Subscribe! ►. Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening. This recipe is very soothing to the tummy. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!
To get started with this recipe, we must prepare a few components. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Special chicken porridge:
- Prepare porridge
- Take 1 1/2 cups short or medium grain rice (washed and drained)
- Prepare 2 l chicken stock
- Take 1 tsp salt
- Make ready 2 bay leaves
- Make ready 2 pandan / screw pine leaves (tied into a knot)
- Prepare special sauce/ soto sauce
- Get 5 kemiri nuts / candlenuts
- Prepare 2 tbsp coriander seeds
- Take 1 tsp white peppercorns
- Prepare 1 tsp cumin
- Get 6 shallots (peeled)
- Get 5 cloves garlic (peeled)
- Prepare 4 tbsp oil
- Prepare 1 stalk lemongrass (bruised)
- Make ready 2 inches galangal / ginger (bruised)
- Get 4 bay leaves
- Prepare 4 kaffir lime leaves
- Prepare 1 tbsp ground turmeric powder
- Get 1/2 tsp salt
- Prepare 2 cups chicken stock
- Prepare 1 cup coconut cream
- Make ready garnishing
- Prepare 500 g chicken breast (cooked and shredded)
- Take Crispy fried shallots
- Make ready Peanuts (roasted)
- Prepare Spring onions (finely chopped)
- Take Cakwe / fried Chinese crullers (cut into bite-sized pieces)
When eaten as plain rice congee, it is most often served with side dishes. Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). NOTE: In the Black Desert the craft is heavily affected by your skill level. Tonight we have special chicken porridge add on crab.
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
NOTE: In the Black Desert the craft is heavily affected by your skill level. Tonight we have special chicken porridge add on crab. Today chicken porridge location at CBS TAMANTAS only okay dear all UTC today is closed for the night market way. Warm, comforting, and deeply satisfying, this Korean rice porridge is loaded with shredded chicken Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully.
So that’s going to wrap this up with this exceptional food special chicken porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
